"Mmmm! School lunch!" Yeah, right! We all remember the discolored hotdogs, the flour-flavored pizza, and the endless servings of canned green beans, canned peaches, canned spaghetti, and all the other unappetizing lunch choices available in elementary school, secondary school, and even college. However, we probably didn't think much about why these foods were so yucky. According to New York Times writer, Daniel Weintraub, a test program in California has gotten attention in Washington because the program provides food that is healthy, fresh, and worth eating! As a future teacher, I hope this program takes off and spreads to Nebraska!

Find the article at:


http://www.nytimes.com/2010/01/24/us/24sfpolitics.html